Express Menu at Fr. 30.-:
"Broche" Salad, one daily dish, one daily dessert
Daily dish at Fr. 21.-
With "Broche" Salad as a starter at Fr. 24.-
Daliy dessert at Fr. 8.-
VAT 8% included
Weed from May 21 to 25, 2012
Single starter
Mixed seasonal salads, with fresh herbs
Thin slices of Grana Padano and toasted pine nuts
Seasoned with “Marina Colonna” extra virgin olive oil
And vintage vinegar
Dishes everyday of the week
Tartare de boeuf au pistou, coupé au couteau
Pommes allumettes
or
Traditionnelle bouillabaisse
or
Osso bucco à la milanaise, nid de tagliatelle
or
Risotto de gambas aux agrumes
or
Carpaccio de boeuf, tomate et mozzarella, toasté
Desserts everyday of the week:
Crème brûlée aux framboises
or
Verrine de chocolat glacée à l’Amaretto
or
Café Gourmand
"Broche" Salad, one daily dish, one daily dessert
Daily dish at Fr. 21.-
With "Broche" Salad as a starter at Fr. 24.-
Daliy dessert at Fr. 8.-
VAT 8% included
Weed from May 21 to 25, 2012
Single starter
Mixed seasonal salads, with fresh herbs
Thin slices of Grana Padano and toasted pine nuts
Seasoned with “Marina Colonna” extra virgin olive oil
And vintage vinegar
Dishes everyday of the week
Tartare de boeuf au pistou, coupé au couteau
Pommes allumettes
or
Traditionnelle bouillabaisse
or
Osso bucco à la milanaise, nid de tagliatelle
or
Risotto de gambas aux agrumes
or
Carpaccio de boeuf, tomate et mozzarella, toasté
Desserts everyday of the week:
Crème brûlée aux framboises
or
Verrine de chocolat glacée à l’Amaretto
or
Café Gourmand