Fr. 48.- to Fr. 148.-, is available upon request:
tel. 022.321.22.60 or by email. labroche@bluewin.ch
Some suggestions:
"Saint-Jean" Menu Fr. 48.-
Salad of lentils and artichokes hearts
With a shallot flavoured vinaigrettre sauce
***
Stew poultry with tarragon
Basmati rice, carrots and mushrooms
***
Thin apple tart and "Isle of Bourbon" vanilla ice cream
"Lake" Menu Fr. 53.-
Terrine of salmon trout
Fricassee of artichokes flavoured with citrus
***
Fillets of Féra sauce Vierge on a celery puree
Stew of vegetables and Dauphine potatoes
***
Cooked wine pie and poached pear
"Arquebuse" Menu Fr. 70.-
"Purse shaped" smoked salmon
filled with raw and smoked salmon tartar
Cucumber rosette and spring onion flavoured cream
***
Duck breast with orange sauce
"Darphin" potatoes and fricassee of seasonal vegetables
***
Traditional chocolate Charlotte cake
"Ticino" Menu Fr. 80.-
Thin tomatoes tart, grated with mozzarella
Arugula salad and basil
***
Mushrooms risotto, flavoured with white truffle
***
Veal Saltimbocca with sage
Crushed steamed potatoes with extra virgin olive oil
Tagliatelle of zucchini
***
Tiramisu "Amaretto-Amaretti" and coffee
"Kings" Menu Fr. 120.-
Terrine of homemade duck foie gras and chutney
Toasted "brioche" bread
(served with a glass of sweet white wine)
***
Seared beef tenderloin with old Port gravy
Morels risotto and seasonal vegetables
***
Warm goat cheese crusted with walnuts
Arugula salad with white truffle oil
***
Homemade Grand Marnier Parfait
On a carpaccio of oranges