Duck’s Trilogy: Fr. 49.-
Small "brioche" filled with semi-cooked duck liver
Crispy smoked duck breast
Wok of duck and citrus
Served with a "Broche" salad as starter
Sashimi of tuna: Fr. 49.-
Choicest part of tuna with sesame crust
Shredded vegetable, Wasabi, soy sauce
Basmati rice
Served with a « Broche » salad as starter
Sea’s Hamburger: Fr. 51.-
Thin slices of tuna, salmon and scallops
Various provencal vegetable
Flat potato cake and "ratatouille" sauce
Servec with a « Broche » salad as starter
Wellington tenderloin of beef: Fr. 59.-
Pan-fried "tournedos" in mushrooms crust
Slice of semi-cooked duck liver, black truffles gravy
Casserole of spring vegetable
Served with a « Broche » salad as starter
VAT 8% included